
ALILA MOMENT
Distilled by the Land—The Story of Feni
From fruit to fermentation, uncover the origins and identity of Goa’s most iconic spirit. Tour a working distillery, meet the maker, and taste feni like a local—with stories in every sip.
Price
2500/ - INR per person; transportation to the venue is an additional cost
Duration
2 hours
Recommended Dress
Cool Casuals (you will wade in the shallow water)
Experience
Feni isn’t just a drink—it’s a distilled expression of Goan land, lore, and labor. At a local distillery tucked among spring-fed groves, you’ll meet Mr. Hansel, a passionate a widely celebrated feni maker and cultural historian in his own right. Learn how this heady spirit is crafted from cashew apples or coconut toddy and distilled in small batches with techniques passed through generations. Wander the grounds, take in the scent of fermenting fruit, and end with a seated tasting paired with Goan bites. Each sip is a sensory dive into heritage, climate, and craftsmanship—an experience as layered as the spirit itself.
Itinerary
Origins of a Spirit
Begin with an overview of feni’s agricultural and cultural roots—why it’s uniquely Goan and regionally protected.
Into the Distillery
Tour the working distillery with Mr. Hansel, observing each step of the process from harvest to fermentation to bottling.
A Living Tradition
Learn how feni has evolved over centuries, including its ritual use, culinary applications, and place in Goan identity.
Sip & Savor
Settle into a tasting session where feni is served both neat and in cocktails—paired with Goan snacks and guided by Hansel’s commentary.