
ALILA MOMENT
Flavors of East Bali—A Culinary Encounter
From the garden to the open-air kitchen, learn the secrets of East Balinese cuisine. Harvest ingredients, grind spices, and prepare a traditional feast in a serene seaside setting.
Price
IDR 1,750,000++ per person
Duration
4 hours
Recommended Dress
Resort wear
Additional Details
Guests will participate in on hands-on cooking with Chef at the garden, starting with picking out the ingredients to cooking them together using the traditional firewood method.
Experience
Amidst the serene beauty of Alila Manggis, set forth on a culinary journey into the soul of Balinese tradition. In the tranquil Organic Garden, discover the banana tree’s vital role in local culture—its tender stem for dishes, sweet fruit for daily meals, and leaves as eco-friendly wraps for sacred offerings. Guided by expert chefs, stroll through lush rice paddies, exploring the harmony of nature and culture. Learn to craft authentic dishes using time-honored techniques, from grinding spices to wrapping food in banana leaves. This isn’t just a cooking class—it’s an intimate connection to Bali’s roots, where nature, tradition, and artistry blend seamlessly.
Itinerary
Garden Harvest
Wander through the resort's lush organic garden, discovering a variety of fresh, locally sourced vegetables. Learn about the sustainable practices that nurture these ingredients, including the unique banana tree vegetable (Jukut Ares), which adds a distinctive flavor to your dishes.
Flavors Come Alive
Master the art of using the Ulekan (Balinese mortar and pestle) to create Bumbu Bali (curry paste) and Balinese chop garlic, onion, and chili (Sambel Mbe). Immerse yourself in Balinese culinary traditions with this hands-on experience.
Art in the Kitchen
Refine your skills in preparing Jukut Ares (Banana Stem Soup), Pepes Ayam, and Banan Fritter. It’s a perfect combination of dishes that seamlessly blend with the beautiful simplicity of East Bali.
A Feast by the Sea
Enjoy a leisurely lunch at Organic Garden, savoring the fruits of your culinary journey and celebrating the vibrant flavors of your freshly prepared dishes.