Experience

Get to know the vibrant cuisine of Bali—and the chef within you—as you journey through a traditional Fishermen Village and local produce market, guided by our chef. Begin your day where the sea meets the soul of the island, meeting local fishermen who offer their freshest catch before it reaches distributors or the market, giving you the rare opportunity to select from the ocean’s bounty at its very source. Our chef, the Kelian Adat (traditional leader) of the Fishermen Village, will gently encourage you to engage with the fishermen and market vendors, ask questions, and explore the rich diversity of island-grown fruits, vegetables, and seafood. Back at the property, learn time-honored techniques to prepare your handpicked ingredients. Then, gather to share a meal that is not only deeply Balinese—but a reflection of your own journey. There’s no better way to connect with the spirit of the island than through its food, its people, and your own two hands.